Chef Derek
Chef Derek, a culinary maestro with a rich tapestry of experiences from Montreal, Ottawa, Toronto, and Kelowna, has found his sanctuary in the quaint Hamlet of Manola. His culinary style is a symphony of harmony, balance, instinct, and passion, with every dish infused with a touch of soul. As we unveil our new elevated dining experience for the 2025 season, guests can expect nothing less than a gastronomic journey that delights and surprises. Chef Derek’s true joy lies in crafting meals that create happy diners, and he welcomes everyone to step into his kitchen to share a moment of warmth and hospitality.
Whether you’re a seasoned food enthusiast or new to fine dining, Chef Derek is eager to make your culinary experience truly unforgettable.
Experience The Crooked Iron Bar & Grill
If hunger strikes while you’re on the course, don’t hesitate to stop by the Clubhouse after the 9th hole for a quick snack and a refreshing drink. Additionally, the beverage cart offers drinks, sandwiches, chips, and more right on the course.
Spring Menu
Breakfast Menu
Late Night Menu
Sunday Brunch
Daily Specials
ð Pizzas Monday
ð Pizzas Monday ~ 15
Chef Inspired.
ð® Tacos Tuesday
ð®Â Tacos Tuesday ~10
Mexican Traditionally Inspired.
ð Wings Wednesday
New Flavours
ð® Quesadilla Thursday
ð® Quesadilla Thursday ~10
Tex-Mex Sizzlers.
ð£ Fish 'N ' Chip Friday
ð£Â Fish ‘N ‘ Chip Friday ~15
Beer Battered Cod & Trimmings.
ð French Bistro Saturday
ð French Bistro Saturday ~40
Classic Parisian Cuisine.
ð Sunday Brunch
ð Sunday Brunch ~28
10 AM – 2 PM
European Brunch With All The Favourites.
Event Bookings
Inquire Now
Restaurant Gallery
