
Chef Derek
Chef Derek, a culinary maestro with a rich tapestry of experiences from Montreal, Ottawa, Toronto, and Kelowna, has found his sanctuary in the quaint Hamlet of Manola. His culinary style is a symphony of harmony, balance, instinct, and passion, with every dish infused with a touch of soul. As we unveil our new elevated dining experience for the 2025 season, guests can expect nothing less than a gastronomic journey that delights and surprises. Chef Derek’s true joy lies in crafting meals that create happy diners, and he welcomes everyone to step into his kitchen to share a moment of warmth and hospitality.
Whether you’re a seasoned food enthusiast or new to fine dining, Chef Derek is eager to make your culinary experience truly unforgettable.
Experience The Crooked Iron Bar & Grill
If hunger strikes while you’re on the course, don’t hesitate to stop by the Clubhouse after the 9th hole for a quick snack and a refreshing drink. Additionally, the beverage cart offers drinks, sandwiches, chips, and more right on the course.

Main Menu
Breakfast Menu

Late Night Menu

Sunday Brunch

Banquet Menu
Table D’Hôte Menu
Daily Specials
🍕 Pizzas Monday
🍕 Pizzas Monday ~ 15
Chef Inspired.
🌮 Tacos Tuesday
🌮 Tacos Tuesday ~15
Mexican Traditionally Inspired.
🍗 Wings Wednesday
New Flavours
🌮 Quesadilla Thursday
🌮 Quesadilla Thursday ~15
Tex-Mex Sizzlers.
🎣 Fish 'N ' Chip Friday
🎣 Fish ‘N ‘ Chip Friday ~18
Beer Battered Cod & Trimmings.
